Carob Tree

Ceratonia siliqua

Carob Tree

Basic Information

Family:
Fabaceae
Category:
tree
Status:
Least Concern
Flowering:
August - October

Description

An ancient Mediterranean tree producing sweet edible pods used as a chocolate substitute. The seeds were historically used as a weight measure (carat).

Habitat

Warm coastal slopes, limestone areas

Characteristics

height:
5-15 m
flower Color:
Reddish-green (small)
leaf Type:
Compound, glossy, evergreen
growth Form:
Spreading tree

🌿 Medicinal Uses

Carob powder is a gentle remedy for diarrhea, especially in children. High fiber content aids digestion. Traditional remedy for coughs and sore throats.

🍽️ Culinary Uses

Pods ground into carob powder - a caffeine-free chocolate alternative. Used in cakes, drinks, and health foods. Seeds yield locust bean gum (food thickener). Pods can be eaten fresh when ripe.